Directions:
- Melt the butter in a large saucepan and then remove from the heat.
- Sift all remaining ingredients into the melted butter. Mix well.
- Knead the dough on greaseproof paper for one minute or until the dough is well combined.
- Add a littlemore self-raising flour if the dough is too wet or sticky. If the mixture is too crumbly add a small amount of additional melted butter. The mixture is soft but should roll out easily.
- Roll out to 1cm thickness- roll between greaseproof or baking paper. This will stop the mixture from sticking to the rolling pin. Cut with cookie cutters. I use small shapes as they are easier to handle.
- Carefully lift each biscuit (I use an egg flipper) onto lined baking trays.
- Bake at 150°C for 15-20 minutes. The biscuits will have changed colour slightly to a golden colour -but if they are browned then they are overdone. Cool on trays and the biscuits will set as they cool.
- Variation:- You can dip 1/2 of each biscuit in melted chocolate for wariety or add a small amount of cocoa powder to the mix to make them chocolate biscuits.
- Variation for christmas:- You can also make a variety of star shapes and sizes, then stack them to make a christmas tree and sprinkle with icing sugar. They make a great place setting on your christmas table, just add a nametag card leaning against each stack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.04 Kcal (578 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 86.3mg | 4% | |
| Potassium | 13.44mg | 0% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.71 Kcal (1439 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 11% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 6% | |
| Sodium | 214.87mg | 4% | |
| Potassium | 33.45mg | 0% | |
| Total Carbs | 42.61g | 6% | |
| Sugars | 5.11g | 8% | |
| Dietary Fiber | 2.88g | 5% | |
| Protein | 4.34g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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