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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This traditional cookie never goes out of style. Great for Christmas gifts. Ingredients:
4 cups flour |
1 cup sugar |
1 lb cold butter (no subs) |
Directions:
1. In lg bowl, combine flour and sugar.
2. Cut in butter until you have a fine crumbly mixture.
3. Knead dough until smooth, about 7-8 minutes.
4. Pat dough into ungreased 15x10 pan.
5. Pierce with fork all over.
6. Bake at 325* for 25 minutes, until light brown.
7. While warm, cut into squares.
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