Directions:
- Cream together butter and sugar. Add remaining ingredients using hands to knead until ingredients are blended. Press into ungreased baking dish. Bake at 325°F for about 20 minutes, or until lightly browned.
- Cut into wedges while warm and serve topped with berries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.85 Kcal (2093 kJ) | ||
| Calories from fat | 278.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 5.58mg | 0% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 51.62g | 17% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 500.76 Kcal (2097 kJ) | ||
| Calories from fat | 278.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 48% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 27% | |
| Sodium | 5.59mg | 0% | |
| Potassium | 96.8mg | 2% | |
| Total Carbs | 51.72g | 17% | |
| Sugars | 19.4g | 77% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.55g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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