Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2998.99 Kcal (12556 kJ) | ||
| Calories from fat | 1677.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.37g | 287% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 32.28mg | 1% | |
| Potassium | 450.6mg | 10% | |
| Total Carbs | 308.89g | 103% | |
| Sugars | 115.93g | 464% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 27.27g | 55% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.6mg | 14% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 502.72 Kcal (2105 kJ) | ||
| Calories from fat | 281.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 287% | |
|---|---|---|---|
| Cholesterol | 81.81mg | 163% | |
| Sodium | 5.41mg | 1% | |
| Potassium | 75.53mg | 10% | |
| Total Carbs | 51.78g | 103% | |
| Sugars | 19.43g | 464% | |
| Dietary Fiber | 1.26g | 30% | |
| Protein | 4.57g | 55% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.4mg | 14% | |
| Calcium | 24.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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