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Short Rib Ragu with Drunken Pappardelle (Rachael Ray) Recipe

Short Rib Ragu with Drunken Pappardelle (Rachael Ray) Recipe

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Short Rib Ragu with Drunken Pappardelle (Rachael Ray)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 large or 2 medium carrots, peeled and finely chopped
2 medium onions, finely chopped
2 to 3 ribs celery with leafy tops, finely chopped
3 to 4 cloves garlic, finely chopped
salt and freshly ground black pepper
1 bay leaf
3 tbsp tomato paste
2 cups beef stock
4 cooked short ribs , meat pulled and shredded plus 1 cup braising liquid
1 lb pappardelle pasta
1 (750 ml) bottle dry red wine
pecorino romano cheese
fresh flat-leaf parsley , leaves picked and chopped

Directions:

Adding wine-steeped pasta to the leftover wine-braised beef ragu is super-intense.
Heat the extra-virgin olive oil in Dutch oven over medium-high heat, add the carrots, onions, celery, garlic and season with salt, and pepper. Cook until very tender, then stir in the tomato paste, stock, short rib meat, and braising sauce. Heat through, then cool completely and store for make-ahead meal. Skim the fat and reheat, covered, over medium heat.
While the sauce reheats, bring 5 to 6 cups of water to a boil with 1 bottle red wine. Add the pasta and cook to al dente. Drain the pasta and toss with sauce to coat, then top with Pecorino cheese and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.55 Kcal (1526 kJ)
Calories from fat	119.69 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	85.18mg	28%
Sodium	327.16mg	14%
Potassium	722.29mg	15%
Total Carbs	32.91g	11%
Sugars	6.4g	26%
Dietary Fiber	2.56g	10%
Protein	27.43g	55%
Vitamin C	9.3mg	15%
Vitamin A	0.3mg	10%
Iron	1mg	6%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	90.97 Kcal (381 kJ)
Calories from fat	29.87 Kcal
		% Daily Value*
Total Fat	3.32g	20%
Cholesterol	21.26mg	28%
Sodium	81.64mg	14%
Potassium	180.25mg	15%
Total Carbs	8.21g	11%
Sugars	1.6g	26%
Dietary Fiber	0.64g	10%
Protein	6.85g	55%
Vitamin C	2.3mg	15%
Vitamin A	0.1mg	10%
Iron	0.3mg	6%
Calcium	14.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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