Short Cut King Ranch Chicken Recipe

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Ingredients:

Serving

4 chicken breasts
2 (10 oz) cans cream of chicken soup
1 (8 oz) jar salsa ( as hot as you like)
1 (8 oz) bag of shredded mexican monterey jack cheese
12 flour tortillas

Directions:

Preheat oven to 350.
Cook the chicken in olive oil, salt and pepper.
Shred the meat.
While chicken is cooking, mix the salsa and the cream of chicken in a large bowl.
Put a layer of tortillas in the casserole dish, completely cover the bottom.
Pour half of mixture and spread to cover tortillas
Spread half of the chicken over the mixture.
Spread half the cheese over the chicken.
Repeat steps 3 - 6 to form second layer.
Bake 30 min until cheese is bubbling.
Take out and LET IT COOL.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.8 Kcal (1096 kJ)
Calories from fat	72.58 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	9.06mg	3%
Sodium	484.5mg	20%
Potassium	127.16mg	3%
Total Carbs	38.38g	13%
Sugars	0.33g	1%
Dietary Fiber	2.11g	8%
Protein	8.68g	17%
Vitamin C	0.2mg	0%
Iron	2.1mg	12%
Calcium	65mg	7%

Amount Per 100 g
Calories	281.81 Kcal (1180 kJ)
Calories from fat	78.13 Kcal
		% Daily Value*
Total Fat	8.68g	12%
Cholesterol	9.75mg	3%
Sodium	521.52mg	20%
Potassium	136.88mg	3%
Total Carbs	41.31g	13%
Sugars	0.36g	1%
Dietary Fiber	2.28g	8%
Protein	9.34g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	12%
Calcium	70mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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