Gingerbread Brownies Recipe

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Gingerbread Brownies
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Ingredients
11
Count
Nutrition
2242
Calories
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking soda, cocoa and spices. In another bowl, combine butter, molasses and eggs. Add butter mixture to flour mixture, stirring until just combined. Spread in a greased 13 x9 baking pan. Bake at 350 degrees for 20 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2242.07 Kcal (9387 kJ)
Calories from fat 568.76 Kcal
% Daily Value*
Total Fat 63.2g 97%
Cholesterol 449.37mg 150%
Sodium 808.3mg 34%
Potassium 1985.71mg 42%
Total Carbs 381.79g 127%
Sugars 201.1g 804%
Dietary Fiber 27.75g 111%
Protein 36.82g 74%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 15.3mg 85%
Calcium 346.6mg 35%
Amount Per 100 g
Calories 356.16 Kcal (1491 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 97%
Cholesterol 71.38mg 150%
Sodium 128.4mg 34%
Potassium 315.44mg 42%
Total Carbs 60.65g 127%
Sugars 31.95g 804%
Dietary Fiber 4.41g 111%
Protein 5.85g 74%
Vitamin A 0.1mg 19%
Iron 2.4mg 85%
Calcium 55.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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