Directions:
- Heat 2 inches oil to 375°F in a wide 5- to 7-quart heavy pot (at least 4 inches deep) over medium heat.
- Meanwhile, peel potatoes and cut lengthwise with slicer to make 1/8-inch-thick julienne strips.
- Fry potatoes in 5 or 6 small batches, stirring, until golden brown, about 2 minutes per batch. (Return oil to 375°F between batches.) Drain potatoes on paper towels and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.25 Kcal (5327 kJ) | ||
| Calories from fat | 479.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Sodium | 769.1mg | 32% | |
| Potassium | 2990.21mg | 64% | |
| Total Carbs | 181.22g | 60% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 17.6g | 70% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 5.2mg | 29% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.35 Kcal (1015 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 82% | |
|---|---|---|---|
| Sodium | 146.51mg | 32% | |
| Potassium | 569.61mg | 64% | |
| Total Carbs | 34.52g | 60% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 3.35g | 70% | |
| Protein | 3g | 31% | |
| Vitamin C | 6mg | 52% | |
| Iron | 1mg | 29% | |
| Calcium | 18mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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