Directions:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.4 Kcal (2602 kJ) | ||
| Calories from fat | 362.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 62% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 17% | |
| Sodium | 473.97mg | 20% | |
| Potassium | 486.28mg | 10% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.36 Kcal (1295 kJ) | ||
| Calories from fat | 180.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 62% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 17% | |
| Sodium | 235.96mg | 20% | |
| Potassium | 242.09mg | 10% | |
| Total Carbs | 21.25g | 14% | |
| Sugars | 10.32g | 83% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 11.11g | 45% | |
| Vitamin C | 5.4mg | 18% | |
| Iron | 1mg | 12% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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