Directions:
- Cook bacon, crumble and set aside.
- Brown beef and onion, drain.
- In a large bowl, mix all ingredients except 2 tbsp of bacon.
- Place in casserole dish, top with bacon and bake uncovered at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.3 Kcal (2258 kJ) | ||
| Calories from fat | 253.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 748.3mg | 31% | |
| Potassium | 487.06mg | 10% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.4 Kcal (927 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 43% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 18% | |
| Sodium | 307.21mg | 31% | |
| Potassium | 199.96mg | 10% | |
| Total Carbs | 21.66g | 18% | |
| Sugars | 9.55g | 93% | |
| Dietary Fiber | 2.18g | 21% | |
| Protein | 8.77g | 43% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.1mg | 14% | |
| Calcium | 28.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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