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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.Cary Letsche, Brandenton, Florida Ingredients:
1/2 pound sliced bacon |
1 pound ground beef |
1 large onion, chopped |
1 cup ketchup |
1/2 cup packed brown sugar |
1 can (32 ounces) pork and beans |
Directions:
1. In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour. Yield: 6-8 servings.
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