Shiitake and Bacon with Penne Recipe

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Ingredients:

Serving

2 strips thick-cut pancetta, diced into 1/2-inch pieces
3 1/2 oz shiitake mushrooms, stemmed and thinly sliced
3/4 cup small diced onion
1 tsp minced garlic
1 (14.5 oz) can diced tomatoes
2 tbsp chopped fresh basil leaves
2 tbsp chopped chives
1 tsp salt
1/2 tsp fresh cracked black pepper
8 oz cooked penne pasta
2 tbsp extra virgin olive oil
grated parmesan, for garnish , if desired

Directions:

Heat a 12-inch saute pan over medium heat. Add the pancetta to the pan and cook, stirring occasionally, until crispy, about 4 to 5 minutes. Add the mushrooms and onions to the pan and continue to cook until the mushrooms are browned and the onions are soft, 5 to 6 minutes. Add the garlic to the pan and cook until fragrant, about 30 seconds, then add the tomatoes, basil, salt, pepper, pasta and olive oil to the pan. Cook, tossing often, until pasta is thoroughly combined and warmed through, about 5 minutes.
Serve immediately, garnishing with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.06 Kcal (712 kJ)
Calories from fat	107.57 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	5.6mg	2%
Sodium	704.2mg	29%
Potassium	158.49mg	3%
Total Carbs	10.13g	3%
Sugars	2.71g	11%
Dietary Fiber	3.65g	15%
Protein	4.46g	9%
Vitamin C	3.8mg	6%
Iron	0.1mg	1%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	131.9 Kcal (552 kJ)
Calories from fat	83.43 Kcal
		% Daily Value*
Total Fat	9.27g	18%
Cholesterol	4.34mg	2%
Sodium	546.19mg	29%
Potassium	122.93mg	3%
Total Carbs	7.86g	3%
Sugars	2.1g	11%
Dietary Fiber	2.83g	15%
Protein	3.46g	9%
Vitamin C	2.9mg	6%
Iron	0.1mg	1%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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