She's My Blackberry Pie Recipe

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Ingredients:

Serving

1 double crust ready
4 cups fresh blackberries, or more to taste
1/2 cup white sugar
3 tbsp all-purpose flour
1 tbsp lemon juice
2 tbsp water , or as needed
1 egg, beaten

Directions:

Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.74 Kcal (4131 kJ)
Calories from fat	192.91 Kcal
		% Daily Value*
Total Fat	21.43g	33%
Cholesterol	220.08mg	73%
Sodium	567.45mg	24%
Potassium	1307.05mg	28%
Total Carbs	165.74g	55%
Sugars	92.86g	371%
Dietary Fiber	30.7g	123%
Protein	34.23g	68%
Vitamin C	126.9mg	212%
Iron	10.5mg	58%
Calcium	322.1mg	32%

Amount Per 100 g
Calories	113.64 Kcal (476 kJ)
Calories from fat	22.22 Kcal
		% Daily Value*
Total Fat	2.47g	33%
Cholesterol	25.35mg	73%
Sodium	65.35mg	24%
Potassium	150.53mg	28%
Total Carbs	19.09g	55%
Sugars	10.69g	371%
Dietary Fiber	3.54g	123%
Protein	3.94g	68%
Vitamin C	14.6mg	212%
Iron	1.2mg	58%
Calcium	37.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.7

Points
24

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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