Buttermilk Lemon Pie Recipe

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Ingredients:

Serving

Directions:

DIRECTIONS:
In a large saucepan, combine sugar and flour.
Gradually stir in buttermilk and water until smooth.
Cook and stir over medium heat until thickened and bubbly, about 4 minutes.
Rekuce heat; cook and stir 2 minutes longer.
Remove from the heat.
Stir in a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in lemon juice and butter until butter is melted. Keep warm.
In a small mixing bowl, beat the egg whites on medium speed until soft peaks form.
Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
Pour the hot filling into pastry shell.
Spread meringue evenly over hot filling, sealing edges to crust.
Bake at 350 degrees F for 15 minutes or until the meringue is golden brown.
Cool on a wire rack for 1 hour; refrigerate for at least 5 hours before serving.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.65 Kcal (2104 kJ)
Calories from fat	220.62 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	101mg	34%
Sodium	249.52mg	10%
Potassium	221.37mg	5%
Total Carbs	60.24g	20%
Sugars	32.55g	130%
Dietary Fiber	1.13g	5%
Protein	11.07g	22%
Vitamin C	5.9mg	10%
Iron	1.8mg	10%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	210.18 Kcal (880 kJ)
Calories from fat	92.25 Kcal
		% Daily Value*
Total Fat	10.25g	38%
Cholesterol	42.23mg	34%
Sodium	104.34mg	10%
Potassium	92.57mg	5%
Total Carbs	25.19g	20%
Sugars	13.61g	130%
Dietary Fiber	0.47g	5%
Protein	4.63g	22%
Vitamin C	2.5mg	10%
Iron	0.7mg	10%
Calcium	49.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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