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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Lemon adds to the flavor of this easy recipe. Ingredients:
1 double crust ready-to-use pie crust |
4 cups fresh blackberries, or more to taste |
1/2 cup white sugar |
3 tablespoons all-purpose flour |
1 tablespoon lemon juice |
2 tablespoons water, or as needed |
1 egg, beaten |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
2. Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
3. Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
4. Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.
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