Directions:
- For Sherry Vinaigrette, he places the leaves from 4 fresh thyme sprigs in a bowl, and adds 1/2 shallot (finely minced), a good pinch of kosher salt, a good pinch of freshly ground black pepper, and 2 tablespoons sherry vinegar. He lets the mixture macerate (soak) for 10 minutes, and then whisks in 6 tablespoons extra virgin olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.52 Kcal (3456 kJ) | ||
| Calories from fat | 799.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.81g | 137% | |
|---|---|---|---|
| Sodium | 116.15mg | 5% | |
| Potassium | 187.91mg | 4% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.71 Kcal (1988 kJ) | ||
| Calories from fat | 459.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 137% | |
|---|---|---|---|
| Sodium | 66.79mg | 5% | |
| Potassium | 108.06mg | 4% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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