Directions:
- Peel and devein shrimp, leaving tails intact; place shrimp in a shallow dish. Combine 1/3 cup sherry, crushed red pepper, fennel, and garlic; pour over shrimp. Cover; marinate in refrigerator 4 hours.
- Combine sweet red pepper, tomato, shallots, and 1/3 cup sherry in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover and cook over high heat 10 minutes or until liquid evaporates, stirring frequently. Cool completely. Transfer mixture to container of an electric blender; add paprika, hot sauce, and lemon juice. Cover and process 2 minutes or until smooth. Transfer to a bowl; stir in capers. Combine mayonnaise and remaining 1 tablespoon sherry; stir well.
- Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 (12-inch) metal skewers. Coat grill rack with cooking spray, and place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, uncovered, 4 to 5 minutes on each side or until shrimp turn pink.
- Spoon 1/4 cup pepper puree into each dish. Drizzle mayonnaise mixture over puree. Arrange 6 shrimp in each dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.24 Kcal (1768 kJ) | ||
| Calories from fat | 216.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1465.94mg | 61% | |
| Potassium | 234.26mg | 5% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.23 Kcal (872 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 37% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 22% | |
| Sodium | 722.94mg | 61% | |
| Potassium | 115.53mg | 5% | |
| Total Carbs | 18.15g | 12% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 4.92g | 20% | |
| Vitamin C | 31.3mg | 106% | |
| Iron | 0.7mg | 8% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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