Sherry Cake (Bundt) Recipe

Posted by
Rate It!
Sherry Cake (Bundt)
Add your photo!
Ingredients
9
Count
Nutrition
313
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 1 (3 1/2 oz) box instant vanilla pudding
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup dry sherry
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1 cup confectioners' sugar (optional)
  • 1/4 cup dry sherry (or enough to make a syrupy glaze) (optional)

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients in bowl and mix with electric mixer until combined.
  3. Pour into greased bundt pan.
  4. Bake for 45 minutes.
  5. Dust with confectioner's sugar or drizzle with glaze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.82 Kcal (1310 kJ)
Calories from fat 165.21 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 65.47mg 22%
Sodium 83.3mg 3%
Potassium 28.32mg 1%
Total Carbs 28.98g 10%
Sugars 25.85g 103%
Dietary Fiber 0.07g 0%
Protein 2.44g 5%
Iron 0.4mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 358.96 Kcal (1503 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 28%
Cholesterol 75.13mg 22%
Sodium 95.58mg 3%
Potassium 32.5mg 1%
Total Carbs 33.25g 10%
Sugars 29.67g 103%
Dietary Fiber 0.08g 0%
Protein 2.8g 5%
Iron 0.4mg 2%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top