Gluten-Free Peanut Butter Cookies Recipe

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Gluten-Free Peanut Butter Cookies
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Ingredients
5
Count
Nutrition
301
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301 Kcal (1260 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 21.82mg 7%
Sodium 11.53mg 0%
Potassium 186.56mg 4%
Total Carbs 24.07g 8%
Sugars 18.05g 72%
Dietary Fiber 3.54g 14%
Protein 6.55g 13%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 513.03 Kcal (2148 kJ)
Calories from fat 340.54 Kcal
% Daily Value*
Total Fat 37.84g 34%
Cholesterol 37.2mg 7%
Sodium 19.66mg 0%
Potassium 317.97mg 4%
Total Carbs 41.02g 8%
Sugars 30.76g 72%
Dietary Fiber 6.04g 14%
Protein 11.16g 13%
Vitamin C 0.2mg 0%
Iron 2.2mg 7%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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