Sherried Sausage Recipe

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Sherried Sausage
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Ingredients
4
Count
Nutrition
264
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 lb italian sausage (mild or hot depending on what you like)
  • 2 tbsp pale dry sherry
  • 1 tbsp water

Directions:

  1. Brown sausage, remove fat.
  2. Stir-fry some veggies in the fat if you wish.
  3. Cover with mixed liquid.
  4. Cook over low heat, turning frequently until done.
  5. Watch carefully as sausage can burn quickly in sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.11 Kcal (1106 kJ)
Calories from fat 210.88 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 57.44mg 19%
Sodium 552.82mg 23%
Potassium 197.25mg 4%
Total Carbs 1.43g 0%
Dietary Fiber 0.05g 0%
Protein 10.63g 21%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 317.29 Kcal (1328 kJ)
Calories from fat 253.33 Kcal
% Daily Value*
Total Fat 28.15g 36%
Cholesterol 69.01mg 19%
Sodium 664.12mg 23%
Potassium 236.96mg 4%
Total Carbs 1.72g 0%
Dietary Fiber 0.06g 0%
Protein 12.77g 21%
Vitamin C 2mg 3%
Iron 0.9mg 4%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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