Shepherd's Pie Roll Ups #5FIX |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it. Ingredients:
4 thin rolling steaks |
16 ounces beef gravy |
15 ounces peas and carrots, medley |
2 cups simply potatoes traditional mashed potatoes |
8 ounces cheddar cheese |
Directions:
1. Drain canned peas and carrots.
2. In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
3. Spoon veggie mixture onto each thin rolling steak.
4. Roll up the steaks and secure with toothpicks.
5. In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
6. Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.
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