Directions:
- Heat oven to 400 F. In a saucepan, gently heat mashed potatoes and milk, stirring occasionally, until well combined. Remove from heat and stir in butter. Set aside. Heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a spoon, until browned, 5 to 7 minutes. Add carrot and celery, and cook 5 minutes. Sprinkle in flour, stir, then add chicken broth. Simmer 3 minutes and remove from heat. Add peas and whole potatoes. Spoon into an ovenproof casserole and top with the mashed potatoes. Bake until the top is golden, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4131.37 Kcal (17297 kJ) | ||
| Calories from fat | 1980.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.08g | 339% | |
|---|---|---|---|
| Cholesterol | 725.99mg | 242% | |
| Sodium | 3385.67mg | 141% | |
| Potassium | 9057.51mg | 193% | |
| Total Carbs | 309.06g | 103% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 33.39g | 134% | |
| Protein | 246.25g | 493% | |
| Vitamin C | 248.3mg | 414% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 62.9mg | 349% | |
| Calcium | 669.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 128.11 Kcal (536 kJ) | ||
| Calories from fat | 61.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 339% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 242% | |
| Sodium | 104.99mg | 141% | |
| Potassium | 280.87mg | 193% | |
| Total Carbs | 9.58g | 103% | |
| Sugars | 0.55g | 72% | |
| Dietary Fiber | 1.04g | 134% | |
| Protein | 7.64g | 493% | |
| Vitamin C | 7.7mg | 414% | |
| Iron | 1.9mg | 349% | |
| Calcium | 20.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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