 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 2-pound package prepared frozen mashed potatoes |
1/2 cup milk |
2 tablespoons unsalted butter |
2 tablespoons olive oil |
4 cups meat loaf mixture |
1 large carrot, chopped (1 cup) |
1 celery stalk, sliced (1 cup) |
2 tablespoons flour |
2 cups chicken broth |
1/2 cup frozen peas |
1 14-ounce can whole potatoes (drained and cubed). |
Directions:
1. Heat oven to 400 F. In a saucepan, gently heat mashed potatoes and milk, stirring occasionally, until well combined. Remove from heat and stir in butter. Set aside. Heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a spoon, until browned, 5 to 7 minutes. Add carrot and celery, and cook 5 minutes. Sprinkle in flour, stir, then add chicken broth. Simmer 3 minutes and remove from heat. Add peas and whole potatoes. Spoon into an ovenproof casserole and top with the mashed potatoes. Bake until the top is golden, about 40 minutes.
|
|