Directions:
- Preheat oven to 350 degrees.
- Brown ground beef and onions.
- Drain excess fat.
- Mix with vegetables tomato paste and A1 sauce.
- Place in a medium sized baking dish to form bottom layer.
- Cook potatoes and mash with milk butter salt and pepper.
- Place mashed potatoes on meat.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.25 Kcal (1898 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 351.05mg | 15% | |
| Potassium | 1383.29mg | 29% | |
| Total Carbs | 55.13g | 18% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 31.45g | 63% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 2mg | 67% | |
| Iron | 5.2mg | 29% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 98.82 Kcal (414 kJ) | ||
| Calories from fat | 23.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 19% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 29% | |
| Sodium | 76.54mg | 15% | |
| Potassium | 301.6mg | 29% | |
| Total Carbs | 12.02g | 18% | |
| Sugars | 2.61g | 48% | |
| Dietary Fiber | 2.11g | 39% | |
| Protein | 6.86g | 63% | |
| Vitamin C | 3.3mg | 25% | |
| Vitamin A | 0.4mg | 67% | |
| Iron | 1.1mg | 29% | |
| Calcium | 29.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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