Directions:
- Brown ground beef with onion and celery.
- Combine with vegetables, gravy, parsley, sage, salt and pepper in casserole dish.
- Cover with mashed potatoes.
- Dot with butter.
- Sprinkle with cheese.
- Bake uncovered 40 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.54 Kcal (1828 kJ) | ||
| Calories from fat | 172.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 70.61mg | 24% | |
| Sodium | 754.25mg | 31% | |
| Potassium | 648.43mg | 14% | |
| Total Carbs | 43.52g | 15% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 3.3mg | 18% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 156.49 Kcal (655 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 29% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 24% | |
| Sodium | 270.38mg | 31% | |
| Potassium | 232.45mg | 14% | |
| Total Carbs | 15.6g | 15% | |
| Sugars | 2.84g | 32% | |
| Dietary Fiber | 1.43g | 16% | |
| Protein | 8.08g | 45% | |
| Vitamin C | 3.9mg | 18% | |
| Iron | 1.2mg | 18% | |
| Calcium | 59.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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