Directions:
- Boil potatoes and make mashed potatoes to your liking.
- Brown meat and onion in a skillet, salt & pepper to taste.
- Mix beef, peas and corn (use regular size can i am unsure if it is 16 oz).
- Place mixture in bottom of a deep baking dish.
- Spread mashed potatoes evenly over meat mixture.
- Top off with cheese singles.
- Bake at 350 until cheese is melted and pie is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.13 Kcal (1403 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 21% | |
| Sodium | 326.6mg | 14% | |
| Potassium | 557.01mg | 12% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 23% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 21% | |
| Sodium | 141.02mg | 14% | |
| Potassium | 240.5mg | 12% | |
| Total Carbs | 12.55g | 10% | |
| Sugars | 3.15g | 29% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 9.28g | 43% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 55.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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