Shepherd's Pie Recipe

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Shepherd's Pie
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Ingredients:

Directions:

  1. Boil potatoes, peel and make however you like your mash potatoes. While potatoes are boiling, brown the ground beef. Drain beef.
  2. Preheat oven to 400.
  3. In casserole dish, put ground beef in and spread around evenly.
  4. Top with drained corn, then cheese and mashed potatoes. Spread the mash potatoes to seal all sides.
  5. Bake in oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.33 Kcal (1375 kJ)
Calories from fat 132.81 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 58.01mg 19%
Sodium 357.11mg 15%
Potassium 694.26mg 15%
Total Carbs 29.27g 10%
Sugars 7g 28%
Dietary Fiber 4.04g 16%
Protein 20.56g 41%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 43%
Iron 3mg 17%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 136.9 Kcal (573 kJ)
Calories from fat 55.37 Kcal
% Daily Value*
Total Fat 6.15g 23%
Cholesterol 24.19mg 19%
Sodium 148.9mg 15%
Potassium 289.47mg 15%
Total Carbs 12.2g 10%
Sugars 2.92g 28%
Dietary Fiber 1.69g 16%
Protein 8.57g 41%
Vitamin C 1.2mg 5%
Vitamin A 0.5mg 43%
Iron 1.3mg 17%
Calcium 42.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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