Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet Recipe
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Directions:
- Preparation time 25 minutes.
- Cooking time 8 minutes.
- Make snail butter by working the butter with a mixture of chopped parsley, garlic, shallots and anchovy fillets.
- Season with the salt, pepper and spice, then work through a fine sieve. Place a piece of butter the size of a bean inside each snail shell.
- Add the snail, then close up the shell with some more butter, pressing it down firmly.
- Arrange the snails on a dish and moisten with the wine if liked.
- Sprinkle with the breadcrumbs and bake in a hot oven for 8 minutes.
- Dry white wines: Macon-Vire, Bourgogne-Aligote, Rully, Pouilly-Fuisse.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.87 Kcal (1381 kJ) | ||
| Calories from fat | 282.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 28% | |
| Sodium | 809.52mg | 34% | |
| Potassium | 65.46mg | 1% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.2 Kcal (1403 kJ) | ||
| Calories from fat | 287.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 48% | |
|---|---|---|---|
| Cholesterol | 86.02mg | 28% | |
| Sodium | 822.61mg | 34% | |
| Potassium | 66.52mg | 1% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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