Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) Recipe

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Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)
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Ingredients:

Directions:

  1. Mix ingredients together in slow cooker.
  2. Cover.
  3. Turn slow cooker on high for an hour or two until cheese is melted.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.14 Kcal (553 kJ)
Calories from fat 107.04 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 36.81mg 12%
Sodium 200.28mg 8%
Potassium 71.42mg 2%
Total Carbs 2.11g 1%
Sugars 1.26g 5%
Dietary Fiber 0.39g 2%
Protein 4.47g 9%
Vitamin C 7.6mg 13%
Iron 0.3mg 1%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 276.39 Kcal (1157 kJ)
Calories from fat 223.9 Kcal
% Daily Value*
Total Fat 24.88g 18%
Cholesterol 77mg 12%
Sodium 418.9mg 8%
Potassium 149.39mg 2%
Total Carbs 4.4g 1%
Sugars 2.63g 5%
Dietary Fiber 0.82g 2%
Protein 9.34g 9%
Vitamin C 15.9mg 13%
Iron 0.5mg 1%
Calcium 228.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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