Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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I adopted this recipe after my friend, Shelly, departed this site; she originally submitted this. Shelly's comments: Good, simple bean dip. Can put slow cooker on low for a longer time if you wish. Only makes about 2 cups so can easily double if you need more. Ingredients:
1 (16 ounce) can refried beans |
8 ounces cream cheese, softened and cubed |
3/4 cup chopped green onion |
1 (4 ounce) can diced green chilies |
1 cup shredded cheddar cheese |
1 (2 1/4 ounce) can sliced black olives, drained |
Directions:
1. Mix ingredients together in slow cooker.
2. Cover.
3. Turn slow cooker on high for an hour or two until cheese is melted.
4. Serve with tortilla chips.
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