Ingredients:
- 3/4 lb cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into 1/4-inch slices
- 1 baguette
Directions:
- In a large pot, heat the oil over moderately high heat. Add the chorizo and cook, stirring frequently, until browned, about 10 minutes. Remove. Pour off all but 1 tablespoon fat.
- Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the wine and the minced garlic, bring to a simmer, and cook until reduced to about 1/4 cup, about 3 minutes. Add the cooked chorizo, the clam juice, tomatoes, thyme, and 1 teaspoon of the salt. Cover, bring to a simmer, and let simmer for 20 minutes.
- Meanwhile, cut a 3-inch piece from the baguette and remove the crust. Hold this bread under running water to soften; squeeze to remove the water. Put this bread in a food processor. Add the mayonnaise, red peppers, cayenne, and the remaining garlic and 1/2 teaspoon salt and puree.
- Light the broiler. Cut the remaining baguette into 1/4-inch slices and broil the bread on both sides until golden, about 3 minutes.
- Add the shellfish to the stew; bring to a simmer, by which time they should be just done. Stir in 1/2 cup of the rouille and the black pepper. Serve with the remaining rouille and the croûtes.
- Wine Recommendation: The rich, earthy rosés of Provence go particularly well with shellfish stews. Look for a wine from the commune of Bandol, especially from the great Domaines Ott.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.68 Kcal (4860 kJ) | ||
| Calories from fat | 649.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.21g | 111% | |
|---|---|---|---|
| Cholesterol | 170.56mg | 57% | |
| Sodium | 4417.57mg | 184% | |
| Potassium | 1362.91mg | 29% | |
| Total Carbs | 72.97g | 24% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 51.11g | 102% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 8.6mg | 48% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.84 Kcal (740 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 111% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 57% | |
| Sodium | 673.07mg | 184% | |
| Potassium | 207.66mg | 29% | |
| Total Carbs | 11.12g | 24% | |
| Sugars | 1.9g | 50% | |
| Dietary Fiber | 0.63g | 16% | |
| Protein | 7.79g | 102% | |
| Vitamin C | 6.5mg | 71% | |
| Iron | 1.3mg | 48% | |
| Calcium | 15.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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