Directions:
- Halve steaks. Place each piece between 2 pcs of plastic wrap. With flat side of a meat mallet, pound to 1/4 thick. Remove plastic wrap. Season with salt and pepper. Coat with flour.
- In a large skillet, cook garlic in hot oil over med-high heat for 1 min. Add steaks to skillet. Cook for 3 mins per side. Add chopped peppers and parsley. Add beer, scraping bits from skillet. Add Gorgonzola to skillet. Turn steaks; simmer, uncovered, for 3 mins. Add broth. Bring to boil; simmer 1 min.
- Transfer steaks to platter. Add cream to skillet. Simmer for 1-2 mins, until slightly thickened. Season to taste. Serve steaks with sauce and, if desired, hot mased potatoes or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2343.79 Kcal (9813 kJ) | ||
| Calories from fat | 1015.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.86g | 174% | |
|---|---|---|---|
| Cholesterol | 505.71mg | 169% | |
| Sodium | 4244.26mg | 177% | |
| Potassium | 3099.73mg | 66% | |
| Total Carbs | 130.26g | 43% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 14.26g | 57% | |
| Protein | 198.65g | 397% | |
| Vitamin C | 111.7mg | 186% | |
| Iron | 21.3mg | 118% | |
| Calcium | 1217.6mg | 122% | |
| Amount Per 100 g | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 174% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 169% | |
| Sodium | 326.56mg | 177% | |
| Potassium | 238.5mg | 66% | |
| Total Carbs | 10.02g | 43% | |
| Sugars | 0.6g | 31% | |
| Dietary Fiber | 1.1g | 57% | |
| Protein | 15.28g | 397% | |
| Vitamin C | 8.6mg | 186% | |
| Iron | 1.6mg | 118% | |
| Calcium | 93.7mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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