Shell Steak with Cherry Peppers and Beer Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Shell steak is another name for both club steak and New York strip steak. (40 minutes) Ingredients:
24 ounce steak |
3/4 cup flour |
2 cloves garlic, minced |
2 tbsps olive oil |
1/2 cup sweet peppers |
2 tbsps parsley |
1/2 cup beer |
1/2 cup cheese, gorgonzola |
1/4 cup chicken broth |
1/4 cup whipping cream |
Directions:
1. Halve steaks. Place each piece between 2 pcs of plastic wrap. With flat side of a meat mallet, pound to 1/4 thick. Remove plastic wrap. Season with salt and pepper. Coat with flour.
2. In a large skillet, cook garlic in hot oil over med-high heat for 1 min. Add steaks to skillet. Cook for 3 mins per side. Add chopped peppers and parsley. Add beer, scraping bits from skillet. Add Gorgonzola to skillet. Turn steaks; simmer, uncovered, for 3 mins. Add broth. Bring to boil; simmer 1 min.
3. Transfer steaks to platter. Add cream to skillet. Simmer for 1-2 mins, until slightly thickened. Season to taste. Serve steaks with sauce and, if desired, hot mased potatoes or pasta.
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