Sheila's Smoked Tuna Dip Recipe

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Sheila's Smoked Tuna Dip
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Ingredients:

Directions:

  1. Drain tuna of as much excess liquid as you can.
  2. You may use the new tuna in a pouch if you desire.
  3. Once tuna is drained, place in bowl, add liquid smoke and mix well.
  4. Cover container and let set 30 minutes to overnight.
  5. The longer it sets the better it will absorb the smoke flavor.
  6. Remove tuna from fridge and add Mrs.Dash, mix well.
  7. Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
  8. Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
  9. You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.09 Kcal (147 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 4.11mg 1%
Sodium 160.09mg 7%
Total Carbs 4.68g 2%
Sugars 3.42g 14%
Dietary Fiber 0.28g 1%
Protein 2.13g 4%
Amount Per 100 g
Calories 160.33 Kcal (671 kJ)
Calories from fat 34.97 Kcal
% Daily Value*
Total Fat 3.89g 1%
Cholesterol 18.78mg 1%
Sodium 731.41mg 7%
Total Carbs 21.38g 2%
Sugars 15.64g 14%
Dietary Fiber 1.27g 1%
Protein 9.74g 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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