Baconnaise (Copycat) Recipe

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Baconnaise (Copycat)
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Ingredients:

Directions:

  1. Mix all ingredients together in a mini food processor until smooth.
  2. Refrigerate for 2 hrs before using to allow flavors to blend. Keeps up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.22 Kcal (194 kJ)
Calories from fat 44.52 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 2.91mg 1%
Sodium 44.78mg 2%
Potassium 4.78mg 0%
Total Carbs 0.41g 0%
Sugars 0.31g 1%
Dietary Fiber 0.02g 0%
Protein 0.09g 0%
Vitamin C 0.2mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 655.7 Kcal (2745 kJ)
Calories from fat 631.56 Kcal
% Daily Value*
Total Fat 70.17g 8%
Cholesterol 41.25mg 1%
Sodium 635.31mg 2%
Potassium 67.79mg 0%
Total Carbs 5.78g 0%
Sugars 4.42g 1%
Dietary Fiber 0.35g 0%
Protein 1.28g 0%
Vitamin C 2.5mg 0%
Iron 0.2mg 0%
Calcium 18.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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