Sheboygan-Style Beer-Soaked Brats |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups beer (not dark) |
1/4 cup bavarian mustard |
2 tablespoons ketchup |
4 large onions |
12 uncooked bratwursts |
6 hard rolls, halved and well buttered |
sliced dill pickles |
bavarian mustard |
Directions:
1. In a large deep heavy skillet stir together beer, mustard, and ketchup.
2. Cut 1 onion into thick slices and add to beer mixture.
3. Bring beer mixture to a boil and in it simmer bratwursts, uncovered, turning occasionally, 20 minutes.
4. Prepare gill.
5. Remove bratwursts from beer mixture, discarding beer mixture. Cut remaining 3 onions into thick slices, keeping slices intact.
6. Grill bratwursts with onion slices on an oiled rack set 5 to 6 inches over glowing coals, turning onions once, until bratwursts are cooked through and golden brown and onions are cooked through, about 5 minutes.
7. Put a pair of brats, cut in half lengthwise and stacked, on each roll.
8. Top brats with grilled onion, pickles, and mustard.
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