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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Ingredients:
3 tablespoons olive oil |
3 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
8 cups thinly sliced fennel bulb (about 2 bulbs) |
1 (10-ounce) package italian-blend salad greens (about 8 cups) |
1/3 cup loosely packed celery leaves, coarsely chopped |
1/2 cup shaved fresh parmesan cheese |
Directions:
1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add fennel, greens, and celery leaves; toss well. Add cheese, and toss gently.
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