Directions:
- Drain water from the pack of shark’s fin.
- In a pot of boiling water, steam the shark’s fin and dried scallop in a bowl of stock for 10 minutes.
- In another pot boil the chicken stock.
- Add in the shark’s fin and dried scallop.
- Add the oyster sauce and salt for taste.
- When it starts to boil, gradually add in the potato flour mixture till you get the right thickness.
- Turn off heat.
- Now add in the egg gradually.
- Serve with pepper and vinegar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.03 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 128.49mg | 5% | |
| Potassium | 102.61mg | 2% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.09 Kcal (1097 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 885.62mg | 5% | |
| Potassium | 707.27mg | 2% | |
| Total Carbs | 60.67g | 3% | |
| Sugars | 2.76g | 2% | |
| Dietary Fiber | 4.14g | 2% | |
| Protein | 5.14g | 1% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 54.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Egg Foo Yong
Fish stock or 2 cups chicken stock, Cornstarch and 17 more.. -
Pesach Banana Cake
Eggs, separated, Mashed banana, Salt, Sugar, Potato flour -
Chicken Fillet Rolls
Egg, Peppers or fresh dill, A pinch of salt, Manna or more and 4 more.. -
Egg Foo Yung
Eggs, Oil, Chopped green onion, Sliced water chestnut and 9 more.. -
Scallops and Pasta Florentine
Sea scallops, patted dry, Pepper, Salt, Shallot, minced and 9 more.. -
Pan Seared Scallops With Fresh Tomato Caper Salsa
Sea scallops, dry (can sub bay scallops if larger scallop... and 14 more.. -
Little Dumpling Soup (Nockerl-/Griessklosschensuppe
Stock, Farina, Farina and 4 more.. -
Chinese Fried Rice
Eggs, Cooked rice, Minced garlic, Minced garlic and 5 more.. -
Haddock in Mustard Sauce
Fish stock, Milk, Haddock fillets, Salt and 7 more.. -
Easy Turkey Gravy
Stock , from the pan drippings, used approximately 5 cups and 6 more.. -
Scotch Eggs with Mustard Sauce
Egg, Mayonnaise, Yellow mustard, White sugar, Eggs and 9 more.. -
Eggs Benedict
Egg yolks, Lemon juice, Ground white pepper and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
