Chinese Fried Rice Recipe

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Ingredients:

Serving

2 eggs
2 portions of cooked rice
1 tbsp of minced garlic
1/2 tsp of minced garlic
1 finely sliced chilli pepper (optional)
3 tbsp of soy sauce
1 tbsp of oyster sauce
pinch of salt and pepper
1 cup of finely sliced scallion

Directions:

In low heat saute garlic, chilli and ginger until soft and fragant
Add egg, scramble until done
Add rice, keep stirring
Add soy sauce, oyster sauce pepper and salt
Make sure you mix everything well, every grain of rice has to be coated with soy sauce, taste
Add scallion, mix again , serve hot

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.02 Kcal (486 kJ)
Calories from fat	40.04 Kcal
		% Daily Value*
Total Fat	4.45g	7%
Cholesterol	163.68mg	55%
Sodium	1875.98mg	78%
Potassium	352.94mg	8%
Total Carbs	10.19g	3%
Sugars	2.71g	11%
Dietary Fiber	2.32g	9%
Protein	10.52g	21%
Vitamin C	43.4mg	72%
Iron	2.2mg	12%
Calcium	81mg	8%

Amount Per 100 g
Calories	73.65 Kcal (308 kJ)
Calories from fat	25.42 Kcal
		% Daily Value*
Total Fat	2.82g	7%
Cholesterol	103.91mg	55%
Sodium	1190.89mg	78%
Potassium	224.05mg	8%
Total Carbs	6.47g	3%
Sugars	1.72g	11%
Dietary Fiber	1.47g	9%
Protein	6.68g	21%
Vitamin C	27.6mg	72%
Iron	1.4mg	12%
Calcium	51.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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