Directions:
- Preheat oven to 350.
- In medium bowl, combine cream cheese, ham, parmesan, mustard, ranch, green onion, garlic, hot sauce, jalepeno (if using), cheddar cheese and spices.
- Mix well.
- Roll out dough, separate into 4 rectangles, Press on dotted diagonal lines to seal. ( They are pre-cut into triangles, but its easy to stick together.).
- Spread a quatrer of mixture on each rectangle.
- Roll up staring on long side.
- Cut each roll into 5, 1 inch rolls.
- Place on greased baking sheet.
- Bake for 15 - 20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 144.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 16% | |
| Sodium | 390.68mg | 16% | |
| Potassium | 73.29mg | 2% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 317.56 Kcal (1330 kJ) | ||
| Calories from fat | 259.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 25% | |
|---|---|---|---|
| Cholesterol | 86.29mg | 16% | |
| Sodium | 701.51mg | 16% | |
| Potassium | 131.6mg | 2% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 2.54g | 6% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 11.21g | 12% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 285.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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