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Shangri-Lee Lobster with Crispy Spinach (Sandra Lee) Recipe

Shangri-Lee Lobster with Crispy Spinach (Sandra Lee) Recipe

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Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)

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Ingredients:

Serving

2 (14-oz) cans reduced-sodium chicken broth
1 (3.5-oz) box golden curry sauce mix
1 (14 1/2-oz) can unsweetened coconut milk
1 (3-oz) jar applesauce
2 cups vegetable oil
1 (10-oz) bag fresh spinach leaves, washed and dried
salt
1 (5.1-oz) box lemon and herb-flavored rice
4 (6-oz) uncooked lobster tails, shells removed
2 tsp seafood seasoning
1 tbsp butter
1 tbsp olive oil

Directions:

Curry Sauce:
Combine broth and curry sauce mix in heavy medium saucepan. Stir over medium heat to blend. Whisk in coconut milk and applesauce. Bring to a boil, stirring occasionally. Set aside and keep warm.
Crispy Spinach:
Heat oil in heavy large pot or wok over medium-high heat until oil registers 350 degrees F on a deep-fry thermometer. Working in batches, carefully add spinach to oil and cook until spinach is crisp and translucent, about 30 seconds. Be careful as oil may spit and splatter a bit due to the water content of the spinach. Using a skimmer or slotted spoon, transfer crispy spinach to paper towels to drain. Sprinkle spinach with salt. Set aside and keep warm.
Lobster Tails and Rice:
Prepare rice according to package instructions. Set aside and keep warm. Meanwhile, sprinkle lobster tails with seafood seasoning. Melt butter and oil in heavy large skillet over medium heat. Add lobster tails. Cover and cook until lobsters are just cooked through, turning occasionally, about 8 minutes.
Presentation:
Spoon 1 cup of rice onto center of each of 4 dinner plates. Slice lobster tails crosswise into 1/2-inch-thick medallions. Fan lobster medallions atop rice. Place crispy spinach alongside. Drizzle curry sauce over and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1130.53 Kcal (4733 kJ)
Calories from fat	1361.83 Kcal
		% Daily Value*
Total Fat	151.31g	233%
Cholesterol	44.78mg	15%
Sodium	466.98mg	19%
Potassium	135.36mg	3%
Total Carbs	10.87g	4%
Sugars	1.91g	8%
Dietary Fiber	1.42g	6%
Protein	6.52g	13%
Vitamin C	4.5mg	8%
Iron	0.4mg	2%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	569.89 Kcal (2386 kJ)
Calories from fat	686.48 Kcal
		% Daily Value*
Total Fat	76.28g	233%
Cholesterol	22.57mg	15%
Sodium	235.4mg	19%
Potassium	68.23mg	3%
Total Carbs	5.48g	4%
Sugars	0.97g	8%
Dietary Fiber	0.72g	6%
Protein	3.29g	13%
Vitamin C	2.3mg	8%
Iron	0.2mg	2%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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