Directions:
- Coat a 12x16-inch rimmed baking sheet or a 9-inch round cake pan with cooking spray. Line with parchment; coat with cooking spray. Dust with flour, tapping out excess. Stir together flour and salt into a medium bowl; set aside. Preheat oven to 450F for sheet cake or 400F for round cake, with rack in lower third.
- Put egg, egg yolks and granulated sugar in the heatproof bowl of an electric mixer. Set over a pan of simmering water; whisk until sugar has dissolved and mixture is warm to the touch. Return bowl to mixer fitted with the whisk attachment. Beat on medium-high speed for 2 minutes. Raise speed to high. Beat until mixture is pale and thick, about 4 minutes.
- Remove bowl from mixer. Sift flour mixture over the top; using a large rubber spatula, carefully fold into egg mixture, cutting through middle and lifting gently over sides. When almost incorporated, pour melted butter down side of bowl; gently fold to incorporated completely.
- Spread batter evenly in sheet pr pan with a large offset spatula. Bake until golden brown and springy to the touch, about 6 minutes for 12x16-inch cake and 15 minutes for 9-inch round cake.
- For the 12x16 -inch cake: Run a small knife around side of sheet; invert onto a wire rack. Remove parchment, For the roll, transfer cake to a dish towel dusted with confectioners' sugar, and roll up starting at a short end for the torte, reinvert cake onto the rack. Let cool completely. For the 9-inch round cake: Let cool in pan on a wire rack for 15 minutes; run a small knife around sides of pan. Invert onto rack; remove parchment, and reinvert onto rack. Let cool completely.
- Shave Chocolate for the decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.95 Kcal (402 kJ) | ||
| Calories from fat | 53.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 87.67mg | 29% | |
| Sodium | 38.26mg | 2% | |
| Potassium | 30.05mg | 1% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 8.33g | 33% | |
| Protein | 2.76g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.9 Kcal (1184 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 9% | |
|---|---|---|---|
| Cholesterol | 258.48mg | 29% | |
| Sodium | 112.81mg | 2% | |
| Potassium | 88.61mg | 1% | |
| Total Carbs | 25.18g | 3% | |
| Sugars | 24.57g | 33% | |
| Protein | 8.12g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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