Grilled Split Lobster with Pesto Recipe

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Grilled Split Lobster with Pesto
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Ingredients
2
Count
Nutrition
1061
Calories
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Ingredients:

  • 2 (1- to 2-lb) live lobsters

Directions:

  1. Place 1 lobster, shell-side down (belly up), on a cutting board. Place the tip of a large knife in the center of the lobster, cut lobster in half from the center to the head, and then cut in half from the center to the tip of the tail. Pry open, leaving shell intact on back, if desired. Repeat with remaining lobster. Brush 1/3 cup Pesto on each lobster. Place lobsters on grill, shell-side up (belly down).
  2. Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until fully cooked. Remove from heat; baste with another 1/3 cup Pesto. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.19 Kcal (4443 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 780.02mg 260%
Protein 226.75g 454%
Amount Per 100 g
Calories 117 Kcal (490 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 14%
Cholesterol 86mg 260%
Protein 25g 454%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • sugar free

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