Directions:
- In a large pot, brown the deer and pork.
- Spoon off excess grease, but do not drain completely.
- Add onions and cook until tender.
- Add 3 cups water,tomato sauce, diced tomatoes, garlic, Italian seasoning, bay leaves, soy sause, salt, black pepper, garlic powder and seasoned salt.
- Cook covered for 20-25 minutes.
- Add the Elbow Macaroni, cover and continue to simmer for about 20 minutes.
- Turn off the heat, remove the bay leaves and let sit about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.93 Kcal (2583 kJ) | ||
| Calories from fat | 362.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 137.21mg | 46% | |
| Sodium | 1853.19mg | 77% | |
| Potassium | 709.39mg | 15% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 35.69g | 71% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.8 Kcal (753 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 62% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 46% | |
| Sodium | 540.11mg | 77% | |
| Potassium | 206.75mg | 15% | |
| Total Carbs | 7.3g | 8% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 10.4g | 71% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.3mg | 24% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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