Shallot Tomato Butter Recipe

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Ingredients:

Serving

1/2 lb butter
2 tbsp tomato paste
1 tbsp chopped parsley
2 medium shallots, chopped
2 garlic cloves, minced
1/2 tsp thyme
1 tsp fresh basil, chopped
1 tsp sugar
1/8 tsp salt
1/8 tsp pepper

Directions:

Cream butter on low speed in a medium bowl with an electric mixer.
Transfer to a blender or food processor.
Add remaining ingredients and blend until the butter is smooth and uniform in colour.
Form butter in a log shape using plastic wrap or place in a ramekin and cover tightly. Store in the regrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.34 Kcal (1278 kJ)
Calories from fat	275.7 Kcal
		% Daily Value*
Total Fat	30.63g	47%
Cholesterol	81.25mg	27%
Sodium	62.65mg	3%
Potassium	195.09mg	4%
Total Carbs	8.09g	3%
Sugars	4g	16%
Dietary Fiber	1.38g	6%
Protein	1.79g	4%
Vitamin C	5.4mg	9%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	370.64 Kcal (1552 kJ)
Calories from fat	334.66 Kcal
		% Daily Value*
Total Fat	37.18g	47%
Cholesterol	98.63mg	27%
Sodium	76.05mg	3%
Potassium	236.81mg	4%
Total Carbs	9.82g	3%
Sugars	4.85g	16%
Dietary Fiber	1.68g	6%
Protein	2.17g	4%
Vitamin C	6.6mg	9%
Vitamin A	0.5mg	13%
Iron	0.7mg	3%
Calcium	34.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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