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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is so easy to make. Great addition to any pasta dish. Even better on freshly baked baguettes! Ingredients:
1/2 lb butter |
2 tablespoons tomato paste |
1 tablespoon chopped parsley |
2 medium shallots, chopped |
2 garlic cloves, minced |
1/2 teaspoon thyme |
1 teaspoon fresh basil, chopped |
1 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cream butter on low speed in a medium bowl with an electric mixer.
2. Transfer to a blender or food processor.
3. Add remaining ingredients and blend until the butter is smooth and uniform in colour.
4. Form butter in a log shape using plastic wrap or place in a ramekin and cover tightly. Store in the regrigerator.
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