Pork Chops Marsala Recipe

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Pork Chops Marsala
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
  2. Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates. Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
  3. Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.6 Kcal (706 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 20.12mg 7%
Sodium 468.32mg 20%
Potassium 309.14mg 7%
Total Carbs 17g 6%
Sugars 2.27g 9%
Dietary Fiber 0.87g 3%
Protein 15.62g 31%
Vitamin C 2.7mg 5%
Iron 1.8mg 10%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 115.84 Kcal (485 kJ)
Calories from fat 18.41 Kcal
% Daily Value*
Total Fat 2.05g 5%
Cholesterol 13.82mg 7%
Sodium 321.77mg 20%
Potassium 212.4mg 7%
Total Carbs 11.68g 6%
Sugars 1.56g 9%
Dietary Fiber 0.6g 3%
Protein 10.74g 31%
Vitamin C 1.9mg 5%
Iron 1.3mg 10%
Calcium 39mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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