Directions:
- Preheat oven to 325°F.
- Alternate potatoes and shallots around small baking dish adding bits of butter as you go (stacking vertically).
- Drizzle with olive oil and sprinkle with salt and pepper.
- Pour Ranch over that.
- Sprinkle Tabasco over that (use as you like, I just shook it liberally, the tsp measure is an approx).
- Place in oven alongside whatever else you're roasting (for me it was Mermaid's Tender Roast Chicken.
- You can cook for at least 1.5 hours and up to 2. The longer you roast them the browner and crunchier the edges get and that's a VERY good thing!
- Ladle up and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2156.34 Kcal (9028 kJ) | ||
| Calories from fat | 1155.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.43g | 198% | |
|---|---|---|---|
| Cholesterol | 148.23mg | 49% | |
| Sodium | 3143.34mg | 131% | |
| Potassium | 5396.67mg | 115% | |
| Total Carbs | 227.38g | 76% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 28.5g | 114% | |
| Protein | 35.6g | 71% | |
| Vitamin C | 96.3mg | 160% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.3mg | 69% | |
| Calcium | 335.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 163.1 Kcal (683 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 198% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 49% | |
| Sodium | 237.76mg | 131% | |
| Potassium | 408.19mg | 115% | |
| Total Carbs | 17.2g | 76% | |
| Sugars | 3.32g | 175% | |
| Dietary Fiber | 2.16g | 114% | |
| Protein | 2.69g | 71% | |
| Vitamin C | 7.3mg | 160% | |
| Iron | 0.9mg | 69% | |
| Calcium | 25.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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