Directions:
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until golden brown.
- Stir in juice. Bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes). Remove from heat; cool.
- Place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender; process until smooth. With blender on, slowly add 2 tablespoons oil; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.63 Kcal (585 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Sodium | 3.74mg | 0% | |
| Potassium | 269.4mg | 6% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.19 Kcal (382 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 13% | |
|---|---|---|---|
| Sodium | 2.45mg | 0% | |
| Potassium | 175.93mg | 6% | |
| Total Carbs | 10.36g | 5% | |
| Sugars | 1.85g | 11% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 1.21g | 4% | |
| Vitamin C | 31.7mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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