Shallot and Grapefruit Dressing Recipe

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Ingredients:

Serving

1 tsp olive oil
1/2 cup chopped shallot
2 cups fresh grapefruit juice (about 3 grapefruits)
2 tbsp chopped fresh cilantro
2 tsp sugar
1/4 tsp fresh ground black pepper
2 tbsp olive oil

Directions:

Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until golden brown.
Stir in juice. Bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes). Remove from heat; cool.
Place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender; process until smooth. With blender on, slowly add 2 tablespoons oil; process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.63 Kcal (585 kJ)
Calories from fat	73.18 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Sodium	3.74mg	0%
Potassium	269.4mg	6%
Total Carbs	15.86g	5%
Sugars	2.83g	11%
Dietary Fiber	0.64g	3%
Protein	1.85g	4%
Vitamin C	48.6mg	81%
Iron	0.2mg	1%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	91.19 Kcal (382 kJ)
Calories from fat	47.79 Kcal
		% Daily Value*
Total Fat	5.31g	13%
Sodium	2.45mg	0%
Potassium	175.93mg	6%
Total Carbs	10.36g	5%
Sugars	1.85g	11%
Dietary Fiber	0.42g	3%
Protein	1.21g	4%
Vitamin C	31.7mg	81%
Iron	0.1mg	1%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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