Shallot and Grapefruit Dressing |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cooking Light. I would serve this on peppery greens. Ingredients:
1 teaspoon olive oil |
1/2 cup chopped shallot |
2 cups fresh grapefruit juice (about 3 grapefruits) |
2 tablespoons chopped fresh cilantro |
2 teaspoons sugar |
1/4 teaspoon fresh ground black pepper |
2 tablespoons olive oil |
Directions:
1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until golden brown.
2. Stir in juice. Bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes). Remove from heat; cool.
3. Place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender; process until smooth. With blender on, slowly add 2 tablespoons oil; process until smooth.
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